えいようし
栄養士
Dietitian
都道府県知事の免許を受けた国家資格。栄養学に基づいて、栄養バランスの取れた献立の作成や調理方法の改善など、栄養面から健康な食生活の助言をする。
A national qualification that is licensed by prefectural governors. Based on nutrition science, a dietitian advises on healthy eating habits from a nutritional perspective, such as the creation of nutritionally balanced menus and improvement of cooking methods, etc.