ぎょうじしょく
行事食
Event food, Festive food, Holiday food
特別な日や行事のときに食べる食事。日本に昔から伝わる食事で、正月のおせちなどがある。
Meals that Japanese people eat on special days and events. They are meals that have been passed down from the olden days in Japan, and ‘Osechi’, which is eaten on the New Year’s days, is one of those.